HAMBURGER STEAK AND GRAVY – The Southern Lady Cooks

This Classic Hamburger Steak and Gravy is a recipe you will make over and over.

If you love this hearty dish, you will want to try our Brown Sugar Meatloaf. It’s incredible and always a hit!

❤️WHY WE LOVE THIS RECIPE

This is a really hearty dish and the perfect comfort food. It’s easy to make and comes together pretty quickly. If you have leftovers, they will reheat well, too. We feel that mashed potatoes are a must with this dish because the gravy is delicious.

❓CAN I HALF THIS RECIPE? MAKE IT FOR TWO?

Yes, you can make half of this recipe, and we are doing the work for you. Scroll down to the recipe card and find the ingredients for making this for two people. Many of our amazing followers only cook for a few people, and we want you to be able to enjoy this recipe.

🍽️MAKE IT A MEAL

We suggest adding some of these delicious side dishes! Here are four options. You can half any of these to make a smaller amount.

HEALTHY HACKS

Not a fan of store-bought onion soup mix, you can easily make your own. You can also use ground turkey in this recipe, I would suggest using the 85/15 or the 93/7 as both of those will hold together better.

Hamburger Steak and Gravy

Leigh Walkup

This Hamburger Steak and Gravy is super easy to make and a family favorite.  Perfect comfort food with mashed potatoes. 

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American, southern

• 1 pound ground beef
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon minced onion
• 1/2 cup quick-cooking oats
• 1/4 cup flour
• 2 tablespoons oil

Gravy Ingredients

• 1 package onion soup mix
• 1 small onion peeled and chopped
• 3 1/2 cups water
• 4 ounce can mushroom pieces drained
• Flour leftover from dredging steaks.

INGREDIENTS FOR MAKING THIS RECIPE FOR TWO

• ½ pound ground beef
• ½ egg beat one egg and use half
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ¼ teaspoon garlic powder
• ½ teaspoon minced onion
• ¼ cup quick-cooking oats
• 2 tablespoons flour
• 1 tablespoon oil

GRAVY INGREDIENTS FOR TWO

• ½ package onion soup mix
• ½ small onion peeled and chopped
• 1¾ cups water
• 2 ounces of mushroom pieces (1/2 of a 4 ounce can)
• Flour leftover from dredging steaks use half of what remains.

• In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. (I mix this up with my hands)  Make into about 4 hamburger steaks and dredge in the 1/4 cup flour. Heat oil in skillet and brown steaks on both sides.  Remove to a plate. Make gravy.

• If you are following the directions for 2 you will only make 2 hamburger steaks.

Gravy Instructions

• Add the gravy “fixins” to your skillet, bring to a boil, stirring to mix well. Add steaks back to the skillet, turn heat to simmer and let cook about 30 to 35 minutes on low heat.

Keyword hamburger steak, hamburger steak and gravy

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