ORANGE BUNDT CAKE – The Southern Lady Cooks

If you love orange you must try this easy orange cake. It has wonderful reviews and it’s easy to make!

You may also want to try these delicious Orange Blueberry Muffins. They are a great way to start the day!

❤️WHY WE LOVE THIS RECIPE

We love how simple this recipe is, it starts with a cake mix but then we add orange juice and spice things up! No one will even know this is made with a mix, it comes together so well. We love cakes made from scratch but sometimes you just need a quick dessert and this is the one! It also has wonderful reviews.

🍴NEED TO KNOW

You are not making the cake by the instructions on the cake mix box. You are only using the cake mix to make this cake. The batter for this cake will be thick and that is okay. You don’t want to over mix it. Please read the comments below to see how well this cake worked for others. One person used cheesecake pudding instead of vanilla and loved it. We also use a powdered glaze on this cake but you could easily add cream cheese frosting too. We also use no pulp orange juice for this cake.

STORING & SERVING SIZE

We store this cake, covered in a cool place. You can refrigerate it if you like. It makes about 10 servings.

⭐TIP

You can make this in a 9X13 but you will need to adjust the cooking time. I would check it around 30 minutes and go from there. You can see in the comments people have had luck making it in a 9X13.

OTHER ORANGE RECIPES

Easy Orange Bundt Cake

Judy Yeager

This Orange Bundt Cake is a cake your friends and family will love. If you are a fan of orange and like easy desserts this is the cake for you.

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

• 1 15.25 ounce box Pillsbury Traditional Yellow Cake Mix
• 1 3.5 ounce box French Vanilla Instant Pudding and Pie Filling
• 3 eggs
• 1 1/4 cups fresh or regular orange juice from carton
• 1 stick or 1/2 cup or 8 tablespoons butter melted
• 1 teaspoon orange or vanilla extract
• 1 tablespoon orange zest

Glaze:

• 3/4 cup powdered sugar
• 3 tablespoons milk
• 1 to 2 tablespoons orange zest

• Combine cake mix, pudding mix, eggs, orange juice, butter and extract and mix on medium with mixer. Fold in orange zest and mix with spoon. Batter will be thick.

• Spray a 10 inch bundt pan with cooking spray generously. Bake in preheated 350 degree oven for 45 to 50 minutes until center is done when tested. Cool about 10 minutes in pan. Remove and let cool completely.

You could also frost this cake with my cream cheese frosting recipe and add the orange zest to the frosting or use any frosting you like on this cake. This is the only way I make this cake because we like the recipe the way it is posted above. You could make it in a 9 x 13 pan if you like.

Keyword Orange Bundt Cake

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