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BBQ Deviled Eggs – The Stay At Home Chef

BBQ Deviled Eggs – The Stay At Home Chef

Deviled eggs are easy to make and easy to eat, making this classic appetizer everyone’s favorite go-to recipe for decades. What could make this recipe better? We have the answer, and it’s a ...

Shrimp Quesadillas – Barefeet in the Kitchen

Shrimp Quesadillas – Barefeet in the Kitchen

Calling all shrimp lovers! These flavorful and satisfying shrimp quesadillas with bright bell peppers are fast enough for busy schedules and special enough for company. Shrimp Quesadillas ...

Honey Glazed Carrots – Spend With Pennies

Honey Glazed Carrots – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Sausage Tortellini Soup – The Stay At Home Chef

Sausage Tortellini Soup – The Stay At Home Chef

Sausage Tortellini Soup is one of our favorite, weeknight go-to recipes. Made in one pot for easy cleanup and ready in only 45 minutes! This cozy, comforting soup has a rich and creamy broth and is ...

Sweet Potato Taco Bowl – Spend With Pennies

Sweet Potato Taco Bowl – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Lemon Posset – Barefeet in the Kitchen

Lemon Posset – Barefeet in the Kitchen

Lemon posset is creamy, velvety 3-ingredient lemon pudding that is impossibly simple and satisfying. It’s impressive as can be and proof that old-school techniques can yield very happy modern ...

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