{"id":44071,"date":"2025-01-24T00:21:03","date_gmt":"2025-01-24T07:21:03","guid":{"rendered":"https:\/\/convertingmarkets.com\/blog\/layered-dorito-casserole\/"},"modified":"2025-01-24T00:21:03","modified_gmt":"2025-01-24T07:21:03","slug":"layered-dorito-casserole","status":"publish","type":"blog","link":"https:\/\/convertingmarkets.com\/blog\/layered-dorito-casserole\/","title":{"rendered":"Layered Dorito Casserole"},"content":{"rendered":"
<\/p>\n
That\u2019s right, a Dorito Casserole\u2014a delicious dinner!<\/p>\n
Seasoned ground beef, salsa, and sour cream is layered with your favorite flavor of Doritos and lots of cheese.<\/p>\n
Add your favorite taco-inspired toppings for a new family favorite.<\/p>\n<\/figure>\n\n\nVersatile: <\/strong>It\u2019s easy to make with simple ingredients. Customize with your favorite Dorito flavor and toppings.<\/li>\nPrep Ahead:<\/strong> This casserole can be assembled a day ahead. Cover it tightly and store it in the refrigerator. Just leave the Doritos off until ready to bake. <\/li>\nFamily Friendly: <\/strong>Perfect for feeding a crowd or family. It\u2019s kid-friendly and fun to eat!<\/li>\n<\/ul>\n<\/div>\n<\/figure>\nIngredients For Dortios Casserole<\/h2>\n\nDoritos<\/strong>: There are many flavors of Doritos, use your favorite (I use Nacho Cheese). Try siracha, cool ranch, or spicy-sweet chili.<\/li>\nMeat:<\/strong> This recipe uses lean ground beef seasoned with taco seasoning<\/a>.<\/li>\nSauce<\/strong>: The creamy sauce combines condensed soup, sour cream, and salsa (mild or hot). It\u2019s easy and delicious.<\/li>\nCheese: <\/strong>Cheddar or a Mexican cheese blend works well here.<\/li>\n<\/ul>\nVariations<\/h3>\n\nFilling:<\/strong> Mix refried beans or black beans into the meat mixture, add extra vegetables, like corn or green chiles, or stretch the casserole by adding rice.<\/li>\nToppings:<\/strong> Top with your favorite vegetables like shredded lettuce or fresh diced tomatoes, or add a dollop of sour cream or guacamole on top of each serving. <\/li>\nGarnish: <\/strong>Before serving sprinkle with cilantro, sliced green onions, or olives for added flavor. <\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\nHow To Make Dorito Casserole<\/h2>\n\nBrown ground beef and onion.<\/li>\nCombine the meat mixture with the remaining filling ingredients (full recipe below)<\/strong>.<\/li>\nLayer in the casserole dish and bake. <\/li>\n<\/ol>\nAdd your favorite toppings and serve!<\/p>\n<\/figure>\nHolly\u2019s Casserole Tips<\/h2>\n\nFor crushing the Doritos, place them in a bag and crush them by hand, but not too small.<\/li>\nDrain the fat from the ground beef so the casserole is not too runny.<\/li>\nBuy pre-shredded cheese to make the assembly easier.<\/li>\nSpray the tin foil with cooking oil so it doesn\u2019t stick to the top layer of cheese.<\/li>\nRemember to remove the foil for the last 20 minutes. This will help the casserole top layer turn brown and bubbly.<\/li>\n<\/ul>\n\n\nCozy u0026 Comforting Casseroles<\/h2>\n<\/header>\n<\/section>\nDid you make this Layered Doritos Casserole? Leave a rating and comment below<\/strong><\/em>.<\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.96<\/span> from 225<\/span> votes\u2191 Click stars to rate now!Or to leave a comment, click here!<\/span><\/p>\n<\/div>\n<\/a><\/p>\nLayered Doritos Casserole<\/h2>\nSeasoned ground beef and salsa create a filling that’s perfect for layering with cheese and Doritos.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 350\u00b0F.<\/span><\/p>\n<\/li>\n\nCook ground beef with onion and garlic until no pink remains. Drain any fat.<\/p>\n<\/li>\n\nAdd salsa, taco seasoning, and \u2153 cup of water. Cook until thickened, about 5 minutes, and remove from heat.<\/span><\/p>\n<\/li>\n\nIn a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.<\/span><\/p>\n<\/li>\n\nSlightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
Add your favorite toppings and serve!<\/p>\n<\/figure>\nHolly\u2019s Casserole Tips<\/h2>\n\nFor crushing the Doritos, place them in a bag and crush them by hand, but not too small.<\/li>\nDrain the fat from the ground beef so the casserole is not too runny.<\/li>\nBuy pre-shredded cheese to make the assembly easier.<\/li>\nSpray the tin foil with cooking oil so it doesn\u2019t stick to the top layer of cheese.<\/li>\nRemember to remove the foil for the last 20 minutes. This will help the casserole top layer turn brown and bubbly.<\/li>\n<\/ul>\n\n\nCozy u0026 Comforting Casseroles<\/h2>\n<\/header>\n<\/section>\nDid you make this Layered Doritos Casserole? Leave a rating and comment below<\/strong><\/em>.<\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.96<\/span> from 225<\/span> votes\u2191 Click stars to rate now!Or to leave a comment, click here!<\/span><\/p>\n<\/div>\n<\/a><\/p>\nLayered Doritos Casserole<\/h2>\nSeasoned ground beef and salsa create a filling that’s perfect for layering with cheese and Doritos.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 350\u00b0F.<\/span><\/p>\n<\/li>\n\nCook ground beef with onion and garlic until no pink remains. Drain any fat.<\/p>\n<\/li>\n\nAdd salsa, taco seasoning, and \u2153 cup of water. Cook until thickened, about 5 minutes, and remove from heat.<\/span><\/p>\n<\/li>\n\nIn a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.<\/span><\/p>\n<\/li>\n\nSlightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
Did you make this Layered Doritos Casserole? Leave a rating and comment below<\/strong><\/em>.<\/p>\n\n<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.96<\/span> from 225<\/span> votes\u2191 Click stars to rate now!Or to leave a comment, click here!<\/span><\/p>\n<\/div>\n<\/a><\/p>\nLayered Doritos Casserole<\/h2>\nSeasoned ground beef and salsa create a filling that’s perfect for layering with cheese and Doritos.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 350\u00b0F.<\/span><\/p>\n<\/li>\n\nCook ground beef with onion and garlic until no pink remains. Drain any fat.<\/p>\n<\/li>\n\nAdd salsa, taco seasoning, and \u2153 cup of water. Cook until thickened, about 5 minutes, and remove from heat.<\/span><\/p>\n<\/li>\n\nIn a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.<\/span><\/p>\n<\/li>\n\nSlightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/p>\n4.96<\/span> from 225<\/span> votes\u2191 Click stars to rate now!Or to leave a comment, click here!<\/span><\/p>\n<\/div>\n<\/a><\/p>\nLayered Doritos Casserole<\/h2>\nSeasoned ground beef and salsa create a filling that’s perfect for layering with cheese and Doritos.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 350\u00b0F.<\/span><\/p>\n<\/li>\n\nCook ground beef with onion and garlic until no pink remains. Drain any fat.<\/p>\n<\/li>\n\nAdd salsa, taco seasoning, and \u2153 cup of water. Cook until thickened, about 5 minutes, and remove from heat.<\/span><\/p>\n<\/li>\n\nIn a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.<\/span><\/p>\n<\/li>\n\nSlightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
4.96<\/span> from 225<\/span> votes\u2191 Click stars to rate now!Or to leave a comment, click here!<\/span><\/p>\n<\/div>\n<\/a><\/p>\nLayered Doritos Casserole<\/h2>\nSeasoned ground beef and salsa create a filling that’s perfect for layering with cheese and Doritos.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 350\u00b0F.<\/span><\/p>\n<\/li>\n\nCook ground beef with onion and garlic until no pink remains. Drain any fat.<\/p>\n<\/li>\n\nAdd salsa, taco seasoning, and \u2153 cup of water. Cook until thickened, about 5 minutes, and remove from heat.<\/span><\/p>\n<\/li>\n\nIn a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.<\/span><\/p>\n<\/li>\n\nSlightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
<\/a><\/p>\n
Seasoned ground beef and salsa create a filling that’s perfect for layering with cheese and Doritos.<\/span><\/p>\n\n<\/span> <\/div>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 350\u00b0F.<\/span><\/p>\n<\/li>\n\nCook ground beef with onion and garlic until no pink remains. Drain any fat.<\/p>\n<\/li>\n\nAdd salsa, taco seasoning, and \u2153 cup of water. Cook until thickened, about 5 minutes, and remove from heat.<\/span><\/p>\n<\/li>\n\nIn a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.<\/span><\/p>\n<\/li>\n\nSlightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 350\u00b0F.<\/span><\/p>\n<\/li>\n\nCook ground beef with onion and garlic until no pink remains. Drain any fat.<\/p>\n<\/li>\n\nAdd salsa, taco seasoning, and \u2153 cup of water. Cook until thickened, about 5 minutes, and remove from heat.<\/span><\/p>\n<\/li>\n\nIn a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.<\/span><\/p>\n<\/li>\n\nSlightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
Cook Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 350\u00b0F.<\/span><\/p>\n<\/li>\n\nCook ground beef with onion and garlic until no pink remains. Drain any fat.<\/p>\n<\/li>\n\nAdd salsa, taco seasoning, and \u2153 cup of water. Cook until thickened, about 5 minutes, and remove from heat.<\/span><\/p>\n<\/li>\n\nIn a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.<\/span><\/p>\n<\/li>\n\nSlightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n<\/div>\n\n\n<\/span> <\/div>\n<\/p><\/div>\n\n<\/span> <\/div>\n<\/p><\/div>\n<\/div>\n<\/a><\/div>\nCook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 350\u00b0F.<\/span><\/p>\n<\/li>\n\nCook ground beef with onion and garlic until no pink remains. Drain any fat.<\/p>\n<\/li>\n\nAdd salsa, taco seasoning, and \u2153 cup of water. Cook until thickened, about 5 minutes, and remove from heat.<\/span><\/p>\n<\/li>\n\nIn a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.<\/span><\/p>\n<\/li>\n\nSlightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
Cook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n\n\n\nPreheat oven to 350\u00b0F.<\/span><\/p>\n<\/li>\n\nCook ground beef with onion and garlic until no pink remains. Drain any fat.<\/p>\n<\/li>\n\nAdd salsa, taco seasoning, and \u2153 cup of water. Cook until thickened, about 5 minutes, and remove from heat.<\/span><\/p>\n<\/li>\n\nIn a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.<\/span><\/p>\n<\/li>\n\nSlightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
Preheat oven to 350\u00b0F.<\/span><\/p>\n<\/li>\n\nCook ground beef with onion and garlic until no pink remains. Drain any fat.<\/p>\n<\/li>\n\nAdd salsa, taco seasoning, and \u2153 cup of water. Cook until thickened, about 5 minutes, and remove from heat.<\/span><\/p>\n<\/li>\n\nIn a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.<\/span><\/p>\n<\/li>\n\nSlightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
Cook ground beef with onion and garlic until no pink remains. Drain any fat.<\/p>\n<\/li>\n
Add salsa, taco seasoning, and \u2153 cup of water. Cook until thickened, about 5 minutes, and remove from heat.<\/span><\/p>\n<\/li>\n\nIn a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.<\/span><\/p>\n<\/li>\n\nSlightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.<\/span><\/p>\n<\/li>\n\nSlightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
Slightly crush Doritos (not completely, you don\u2019t want crumbs). Layer 1 \u00bd cups Doritos in the bottom of a 2 qt casserole dish . Top with \u00bd of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 \u00bd cups Doritos and remaining cheese.<\/span><\/p>\n<\/li>\n\nSpray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n\nBake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nNutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.<\/span>\nNutrition calculated without optional toppings.<\/span>\nOptional toppings: lettuce, tomato, olives, sour cream<\/span><\/span><\/div>\n<\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
Spray a piece of foil with cooking spray and cover casserole.<\/p>\n<\/li>\n
Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/a><\/p>\nCalories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>
Calories: <\/span>560<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>26<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>33<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>11<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>985<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>494<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>715<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>2.7<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>255<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.2<\/span>