This Sour Cream Banana Cake is so easy to make and wonderful for any occasion.
If you love banana recipes, our Old Fashioned Banana Pudding is one of our most popular recipes for a reason! Made from scratch and always a winner.
❤️WHY WE LOVE THIS RECIPE
This Sour Cream Banana Bundt Cake is light, moist and easy. This will quickly become a recipe you will go to when you need something to serve friends and family for dessert or with coffee. This cake is great to take to a pot luck or any outing. It keeps well in the refrigerator or a cool place and has a great banana flavor.
SWAPS & ADDITIONS
You can leave out the nuts, or use any nuts you prefer. One person commented they omitted the nuts and added chocolate chips, and it was a big hit. Another person commented they used light sour cream and it was delicious! Another person used greek yogurt. Always read the comments on our recipes, we have some great cooks that follow us and love to share.
⭐TIP
All ovens vary, so you should always check the cake about 10 minutes before it’s set to be done and see how it’s baking. People comment that it only took 35 minutes, so it’s best to always check.
OTHER DELICIOUS RECIPES
Sour Cream Banana Bundt Cake
This Sour Cream Banana Bundt Cake is light, moist and easy. Perfect for brunch or when you want a light dessert. Has wonderful reviews.
- 1 stick butter or 1/2 cup or 8 tablespoons softened
- 1 cup white granulated sugar
- 3 eggs
- 1 cup sour cream
- 3 very ripe bananas mashed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup nuts pecans or walnuts (optional)
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Cream butter, sugar and eggs with mixer. Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well.
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Fold in nuts and mix with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 degree oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost with your favorite icing.
You could also make this in a 9 x 13 pan but check after 35 or 40 minutes to see if done.
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