Add these to your recipe list if you are a sausage and cheese biscuit fan. You will love them!
If you love traditional biscuits you just try these Cathead Biscuits. This is our Nannie’s recipe and many people love it, with over 100 comments.
❤️WHY WE LOVE THIS RECIPE
If you have followed our site for any amount of time, you know we are HUGE biscuit fans, with over 30 recipes for biscuits or using biscuits, it’s pretty clear we love us some biscuits. We decided to give these a try with our twist and they came out fantastic. We will make these again and again. The best part, not having to roll out the dough! They come together really well.
SWAPS
If you like a little spice you can definitely use hot breakfast sausage. It will heat these biscuits up some. You can also switch out the cheese to any kind you prefer. Some people use milk in these biscuits but we highly recommend the buttermilk. It just makes a must better biscuit.
PERFECT FOR
Since these biscuits only make nine, they are perfect for 2-4 people or a small gathering. You make these breakfast biscuits in an 8X8, and would be great for a brunch, too. Add scrambled eggs and a side of fresh fruit, and you have a great meal.
⭐TIP
You can use a 9X9 to make these biscuits too! These are light and fluffy and reheat well in the microwave. Great to make on a Sunday and reheat one for breakfast. We do keep these in the refrigerator since they are made with sausage.
OTHER DELICIOUS BISCUIT RECIPES
Breakfast Butter Swim Biscuits
These butter swim biscuits are made with breakfast sausage and cheese. You make these in an 8X8 and you don’t even need to roll the dough.
- 12 ounces breakfast pork sausage
- 1 1/2 cups buttermilk
- 1 cup shredded colby jack cheese
- 1 stick of butter ( 8 tablespoons)
- 2 cups all purpose flour
- 1 tablespoon sugar
- 1 1/4 tablespoon baking powder
- 1/2 teaspoon salt
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Preheat oven to 450 degrees.
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Place butter in a 8X8 or 9X9 baking dish. Place the dish in the microwave or oven and melt butter. (if metal don’t use microwave)
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In a skillet over medium heat cook pork sausage until no longer pink and drain.
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In a bowl, whisk flour, baking soda, sugar, and salt together. Fold in cooked sausage and shredded cheese.
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Stir in buttermilk until a dough forms. Press biscuit dough into the pan with melted butter. You may need to sprinkle a little dough on the top if it’s to sticky to press down.
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Take a knife and cut the biscuit into 9 squares. Bake for 20 to 25 minutes or until golden brown.
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