This brown sugar meatloaf will be a recipe you make over and over. It’s one of our most popular for a reason.
If you love this dish, you will also love our delicious Chicken and Gravy. It’s made in the crock pot and wonderful over mashed potatoes.
❤️WHY WE LOVE THIS RECIPE
We love the combination of the spices plus the sweetness of the sauce in this recipe. If you read the comments many people agree this is one of the best meatloaf recipes. We have made this a few different ways and it’s always a hit. Many people think.. brown sugar? I assure you… it is wonderful.
SWAPS
We have made this meatloaf many times with ground turkey. It’s delicious! We suggest using the 85/15 for this recipe to add a little extra fat. The lean turkey will not hold together very well. Also, we have made this recipe without onions, green peppers, and celery! Just the meat, oats, egg, and all the spices, and it’s just as good! Some people don’t like those things when taking to an event, so we simply leave them out.
SERVE THIS WITH:
OTHER POPULAR RECIPES
Brown Sugar Meatloaf
This Brown Sugar Meatloaf has amazing reviews. Super easy to make and one of our most popular recipes for a reason.
- 1 1/2 to 2 pounds ground beef
- 1 cup quick-cooking oats uncooked
- 1/2 cup green onions chopped
- 1/3 cup green pepper chopped
- 1/2 cup chopped celery
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon liquid smoke Optional
- Several drops hot sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 8 ounce can tomato sauce, divided (Save the other half for the sauce)
- 1 egg
- 1 tablespoon brown sugar.
Sauce Ingredients
- 1/2 cup tomato sauce the other half of the 8 ounce can
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
Sauce Instructions
-
Whisk sauce ingredients together in a bowl. Remove meatloaf after 30 minutes and pour sauce over the top.
-
Raise oven temperature to 375 degrees and return meatloaf to oven. Cook 35 more minutes. Serve any leftover sauce in pan over individual meatloaf slices.
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