With 100’s of versions of chocolate chips, we have decided these are our favorite!
If you love classics, you must give these Lunch Lady Brownies a try! So easy to make and the frosting takes them to the next level!
❤️WHY WE LOVE THIS RECIPE
We love how these cookies stay soft in the center. Even after a few days they are soft and delicious. The combination of chocolate chips and walnuts is good. These cookies are perfect for any gathering or just when you want to enjoy a delicious chocolate chip cookie. Perfect with milk!
SWAPS
You can easily swap the walnuts for pecans or leave the nuts out all together. You can also use mini chocolate chips or use a combination of white and regular chocolate chips. This is a versatile recipe but we love the original version.
⭐TIP
Most people end up over baking cookies, the key is they will continue to cook after you take them out of the oven. Here are some other tips, so your cookies turn out perfect!
OTHER DELICIOUS COOKIES
STORING, REHEATING & SERVING SIZE
We store these in an air tight container, and if you like them warm, about 10 seconds in the microwave is all you need. This recipe makes about 3 dozen cookies.
Favorite Chocolate Chip Cookies
These Chocolate Chips cookies will quickly become your favorite. Soft in the center and delicious!
- 2 sticks butter softened (1 cup)
- 3/4 cup sugar
- 2 eggs
- 1 1/4 cups brown sugar
- 1 tablespoon vanilla flavoring
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups chocolate chips
- 1 cup walnuts (optional) chopped
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Cream butter, sugar, eggs and vanilla until well mixed. Add baking soda, salt and flour and continue mixing. Fold in chips and nuts.
-
Drop by spoonfuls onto an ungreased cookie sheet. Bake in preheated 325 degree oven for 12 – 15 minutes. Makes about 3 1/2 dozen depending on the size you make the cookies
You can use 1 cup of white chocolate chips and 1 cup of semi sweet as well. Both versions are delicious.
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