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Roasted Sausage and Potatoes – Spend With Pennies

Hearty and wholesome roasted sausage and potatoes is a one-pan weeknight wonder.

This sausage and potatoes recipe has slices of smoked sausage, potatoes, and vegetables roasted together on one pan—so easy!

sheet pan of Roasted Sausage and Potatoes
  • Difficulty: Chop, mix, and bake. It’s an easy one-pan meal with minimal cleanup-perfect for busy weeknights.
  • Technique: Start by roasting the potatoes first since they take the longest.
  • Swaps:  With customizable ingredients, you can swap veggies or sausage to suit your taste.
  • Time Saving Tip: Check the produce area for chopped veggies to save on prep.
potatoes , onion , zucchini , pepper , sausage , oil , mustard , garlic , basil , vinegar , red pepper glakes with labels to make Roasted Sausage and Potatoes

Ingredient Tips

  • Sausage: Smoked sausage, kielbasa, or Italian sausage works great! If using uncooked sausage, add it with the potatoes in Step 3.
  • Potatoes: Thin-skinned potatoes such as red, Yukon gold, or baby potatoes are my preference, but any variety of potatoes can be used. There is no need to peel thinner-skinned potatoes.
  • Vegetables: I use bell peppers, zucchini, and onion however, this recipe is versatile. Mushrooms or green beans are other great additions.
  • Seasoning: This basic Italian seasoning adds lots of savory flavor to every bite.

Variations

  • Sweet potatoes can be used instead of white potatoes or a combination of both.
  • If you’re in a rush, swap the homemade sauce for Italian dressing or balsamic dressing.

How to Make Sausage and Potatoes

  1. Whisk dressing ingredients in a small bowl.
  2. Toss potatoes with a little dressing and bake (full recipe below).
  3. Toss the remaining ingredients with dressing and add to the sheet pan.
  4. Mix well and roast until veggies are tender.
Roasted Sausage and Potatoes on a plate garnished with parsley

Leftovers?

Keep leftover sausage and potatoes in a covered container in the refrigerator for up to 5 days. Reheat on the stovetop or in the microwave.

Freeze portions in zippered bags for up to 4 months and cook from frozen in a hearty soup.

Quick u0026 Easy Sheet Pan Dinners

Did your family love these Roasted Sausage & Potatoes? Be sure to leave a comment and a rating below! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Roasted Sausage and Potatoes on a baking sheet

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Roasted Sausage and Potatoes

With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.

Prep Time 25 minutes

Cook Time 35 minutes

Total Time 1 hour

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  • Preheat oven to 425°F.

  • Combine the dressing ingredients in a small bowl.

  • Toss potatoes with 1 tablespoon of the dressing mix.

  • Bake 20 minutes. Meanwhile, toss remaining ingredients with the remaining dressing.

  • Add to the pan and mix well. Increase heat to 450°F and roast an additional 15 to 20 or until vegetables are tender. Broil for 2 minutes or until golden.

For best results, make sure vegetables and sausage are cut to about the same size so they roast at the same rate.

Serving: 2cups | Calories: 511 | Carbohydrates: 26g | Protein: 17g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Entree, Main Course
Cuisine American
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easy Roasted Sausage and Potatoes on a sheet pan with a title
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Roasted Sausage and Potatoes in a sheet pan and plated with a title

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