Spinach Artichoke Dip is a party favorite—and this version always gets rave reviews!
In this easy recipe, a creamy, cheesy dip is filled with spinach and artichokes and then baked until bubbly.
Serve with bread, crackers, or tortilla chips for the perfect bite.
- Ingredient Tip: For the best flavor, use artichokes marinated in oil as they’re seasoned.
- Prep tip: Using a hand mixer makes the dip much easier to scoop.
- Prep ahead: Spinach artichoke dip can be prepared up to 48 hours in advance.
- Leftovers: Leftovers make a great grilled cheese sandwich or pasta sauce with the addition of some cream or milk.
Ingredient Tips for Spinach Artichoke Dip
- Spinach: Frozen spinach makes the prep easy. You canthaw it in the fridge overnight or place it in a fine mesh strainer and run it under hot water. Squeeze it dry to keep the dip from getting watery. It can be replaced with 1lb of fresh spinach, cooked and cooled.
- Artichokes: Use marinated artichoke hearts that come in a jar of seasoned oil. If using canned artichoke hearts, they’re usually packed in water without seasonings, so add ½ teaspoon of Italian seasoning to the dip.
- Cream cheese: A block of cream cheese is mixed with sour cream (or Greek yogurt) as the base.
- Cheese: I use mozzarella, Parmesan, and Gruyere are our favorite flavors in this recipe.
- Option: You can replace Gruyere with Swiss cheese or Gouda.
Variations: Add water chestnuts or bacon bits for crunch. Chopped green chiles or pickled jalapenos are also great additions.
How to Make Spinach Artichoke Dip
- Mix the cream cheese, sour cream, and mayonnaise (full recipe below).
- Fold in the cheese, spinach, and artichokes.
- Bake until bubbly!
Storing Spinach Artichoke Dip
- Store leftover spinach artichoke dip in a covered container in the refrigerator for up to 4 days.
- Freeze dip in a freezer-friendly container for up to 3 months. Once thawed, stir thoroughly and add fresh cheese before reheating if desired.
More Five-Star Party Dip Recipes
Did you love this Spinach Artichoke Dip? Be sure to leave a rating and a comment below!
Spinach Artichoke Dip
Spinach artichoke dip is a creamy, savory appetizer, perfect for dipping chips, bread, or veggies.
Prevent your screen from going dark
-
Preheat the oven to 375°F.
-
In a medium bowl add cream cheese, sour cream, mayonnaise, and garlic. Beat on medium speed with a hand mixer until fluffy.
-
Gently fold in the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
-
Spread the mixture into a 9×9 casserole dish (or deep dish pie plate) and sprinkle with the remaining ½ cup mozzarella cheese.
-
Bake for 25 to 30 minutes or until bubbly and the cheese is browned. Rest 10 minutes before serving.
-
Serve with tortilla chips, baguette slices, crackers, or vegetables.
Slice a baguette into ½-inch slices. Lightly brush one side of each slice with olive oil. Place on a baking sheet and broil the oiled side for about 2 minutes or just until lightly browned.
Tips:
- Mix with a hand mixer for a softer, smoother dip.
- To thaw spinach quickly, place it in a fine mesh strainer and run it under hot water.
- Gently squeeze the spinach with your hands or press it with a spoon to remove any excess moisture.
- To replace frozen spinach with fresh, cook 1lb of spinach. Cool slightly and squeeze dry. Chop and use as directed.
- Make this dip up to 48 hours ahead of time and bake before serving. If it’s chilled in the fridge, it might need an extra 5 to 10 minutes to cook.
Calories: 259 | Carbohydrates: 5g | Protein: 9g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 440mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3618IU | Vitamin C: 9mg | Calcium: 245mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Dip, Party Food
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Products
Sullivans White Ceramic Vase Set, Farmhouse Decor, Residence Ornamental Vase, Vases For Your Kitchen, Bed room, Workplace, Dwelling Room, Rest room, & Shelf Centerpiece Desk Decorations (CM2333)
OVENTE Electrical Sandwich Maker with Non-Stick Plates, Indicator Lights, Cool Contact Deal with, Simple to Clear and Retailer, Good for Cooking Breakfast, Grilled Cheese, Tuna Melts and Snacks, Black GPS401B
10-Piece Common 1 1/4″ Vacuum Attachments Equipment – Ideally suited for Store Vac Equipment, Full Set of Vacuum Attachments & Brushes with 1 3/8″ Adapter for Family and Automotive Inside Cleansing
Cordless Immersion Blender: 4-in-1 Rechargeable Electric Hand Blender, 21-Speeds & 3-Angle Adjustable with 700ml Chopper, 700ml Beaker, Egg Whisk and Beater for Smoothies, Soup, Baby Food (Black)
MIULEE Pack of 4 Cream White Corduroy Ornamental Throw Pillow Covers 18×18 Inch Gentle Boho Striped Pillow Covers Trendy Farmhouse Dwelling Decor for Couch Residing Room Sofa Mattress
BANANA NATION Hen Shredder with Anti Slip Warmth Resistant Rubber Mat, Tongs 9″ Switch Plate, Cleansing Brush – Giant Handbook Hand Tornado Grinder Professional Meat Shredder Software for Hen Breast Pork Beef
Salt and Pepper Shakers Set, Cute Glass Spice Shaker with Stainless Metal Lid, Black and White Farmhouse Kitchen Desk Decor and Equipment for Counter, for Kitchen Marriage ceremony Items, 2.7oz Every
